The other day, our intrepid snack and gaming hardware reporter Mike Fahey picked up KFC for lunch. He brought it home and returned to his office, where, at the most recent count, he keeps 11 mechanical keyboards. Collecting them is his new hobby. And he’s taking it very seriously. He refused to eat anything anywhere…
Now thats it’s finished tasting game cartridges, Snactaku moves on to something slightly more edible. We were unsure about the Easter-themed combination of Marshmallow Peeps and Oreo cookies, but now we are completely certain our entire digestive tract is currently bright pink.
The two weeks are up, and it’s time to put Taco Bell’s new fried chicken taco shell creation into our mouths, for science. Sometimes science is pretty awesome. Believe it or not, this is one of those times.
January 26 shall be known as the day the taco shell changed forever, or at least the day Taco Bell started folding up fried chicken patties and calling it a Naked Chicken Chalupa.Read more…
January 26 shall be known as the day the taco shell changed forever, or at least the day Taco Bell started folding up fried chicken patties and calling it a Naked Chicken Chalupa.Read more…
Snackology is often referred to by completely real people as the loneliest of the sciences, but it doesn’t have to be. Join me and a host of Kotaku guest stars in our poorly-lit home office as we eat one of the best non-cookie Oreo products yet.
For decades state fairs across the country have reeked of things that aren’t generally deep fried—Twinkies, candy bars, drifters—receiving the hot oil treatment. Hostess has decided it’s time to capitalize on one of those. Let’s cook us up some Hostess Deep Fried Drifter.